From a recipe provided by Gladfield Malt, "Super-Sub" is a low alcohol NZ Pale Ale.
All ingredients you will need are included in this recipe kit. Malted Grain, Hops, Yeast. (Malt Extract for Extract Option).
Size: 23 Litres
Malts - Milled into one bag ready for you to mash in!
2.00kg Gladfield Munich Malt
240g Gladfield Flaked Wheat
240g Harraway’s Rolled Oats
200g Gladfield Rye Malt
120g Gladfield Supernova Malt
120kg Gladfield Toffee Malt
60g Gladfield Oat Hulls
or for the Extract with Partial Mash option:
Liquid Malt Extract (1 can)
150g Gladfield Flaked Wheat
150g Harraway’s Rolled Oats
150g Gladfield Rye Malt
100g Gladfield Supernova Malt
100kg Gladfield Toffee Malt (Steep)
60g Gladfield Oat Hulls
Hops are all pre-measured for each addition and vac packed in foil bags to make your brew day easier.
20g Wai-iti for 60 minutes boil
30g Wai-iti for 15 minutes boil
25g Riwaka for 1 minute boil
25g Riwaka Steep/Whirlpool for 10 minutes at 80°C
25g Wai-iti Steep/Whirlpool for 10 minutes at 80°C
50g Nectaron Steep/Whirlpool for 10 minutes at 80°C
50g Riwaka Dry Hop 5 Days
50g Wai-iti Dry Hop 5 Days
100g Nectaron Dry Hop 5 Days
Yeast: Lallemand Windsor Ale Yeast