Top fermenting Bavarian wheat beer yeast imparts banana and clove esters balanced with spiced aromas. This yeast produces a silky mouth feel and rich body.
Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.
Usage Directions: Sprinkle contents directly on up to 23L (6 US Gal.) of wort. Ferment at 18-30 C (59-86 F) for best results. If rehydrating please read Mangrove Jacks detailled instruction sheet.
Storage Recommendations: Store in the fridge