Bavarian Wheat Yeast - M20

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Top fermenting Bavarian wheat beer yeast imparts banana and clove esters balanced with spiced aromas. This yeast produces a silky mouth feel and rich body.

Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.

Attenuation: Medium

Flocculation: Low

Usage Directions: Sprinkle contents directly on up to 23L (6 US Gal.) of wort. Ferment at 18-30 C (59-86 F) for best results. If rehydrating please read Mangrove Jacks detailled instruction sheet.

Storage Recommendations: Store in the fridge