| Grains: |
| 4.637 kg Gladfield American Ale Malt |
| 255g Gladfield Toffee Malt |
| 207g Gladfield Light Crystal Malt |
| Hops: |
| 3g Pacific Jade Boil — 60 min |
| 31g Amarillo Boil — 10 min |
| 31g Simcoe Boil — 10 min |
| 21g Centennial Boil — 10 min |
| 31g Amarillo Aroma — 10 min hopstand |
| 31g Simcoe Aroma — 10 min hopstand |
| 21g Centennial Aroma — 10 min hopstand |
| 63g Citra Dry Hop — 3 days |
| 21g Simcoe Dry Hop — 3 days |
| Yeast |
| Safale US-05 |
| Mash Salts |
| 0.81 g — Calcium Chloride (CaCl2) — Mash |
| 0.58 g — Canning Salt (NaCl) — Mash |
| 2.99 g — Epsom Salt (MgSO4) — Mash |
| 5.99 g — Gypsum (CaSO4) — Mash |
| Sparge Salts |
| 0.59 g — Calcium Chloride (CaCl2) — Sparge |
| 0.42 g — Canning Salt (NaCl) — Sparge |
| 2.21 g — Epsom Salt (MgSO4) — Sparge |
| 4.41 g — Gypsum (CaSO4) — Sparge |
| Whirlfoc and Yeast Nutrient |