This bottom fermenting yeast is originating from the VLB (Berlin) in Germany and is known under the code RH.
The strain is used by Western European commercial breweries and has been reported to produce lagers with some fruity and estery notes.
Final gravity: medium.
True German Lager yeast, finishes slightly sweeter than W34/70
Note: You will need 2x packs of this yeast if fermenting out a Full 20-30L Batch at 11-15C. Higher Temps 1 Pack is sufficient.