Finally, a dry yeast that harnesses the unmistakable aroma and effervescence of trappist ales.
With high attenuation and up to 11% alcohol, this dry yeast is ideal for Belgians with higher alcohol content.
It ferments very fast and reveals a subtle, well balanced character.
Fermentation temperature: 54°-77°F, Ideally 59-68°F (12°-25°C, Ideally 15-20°C)
*Formerly called Safbrew Abbaye Dry Brewing Yeast