Our Interpretation of a world famous beer. All ingredients you will need are included in this recipe kit. Malted Grain, Hops, Yeast. (Malt Extract for Extract Option).
Size: 23 Litres (1/2 Batch option is half quantities quoted below).
Malts - Milled in one bag ready for you to mash in!
4.6 Kg - Gladfield Ale Malt (All Grain Option)
200g - Gladfield Light Crystal Malt
250g - Gladfield Toffee Malt
or for the Extract with Partial Mash option:
Liquid Malt Extract
200g - Gladfield Light Crystal Malt (Steep)
200g - Gladfield Toffee Malt (Steep)
Hops are all pre-measured for each addition and vac packed in foil bags to make your brew day easier.
10g - US Simcoe @ 13% AA for 60 minutes boil
10g - US Centennial @ 8.5% AA for 30 minutes boil
20g - US Simcoe @ 13% AA for 10 minutes boil
10g - US Centennial @ 8.5% AA for 10 minute boil
30g - US Centennial @ 8.5% AA at Flameout
30g - US Citra @ 13.9% AA at Flameout
20g - US Simcoe @ 13% AA at Flameout
70g - US Citra @ 13.9% AA Dry Hop @ 7 days
50g - US Simcoe @ 13% AA Dry Hop @ 7 days
50g - US Centennial @ 8.5% AA Dry Hop @ 7 days
Yeast: US-05