Pedigree
Open pollination of Hallertau Mittelfrüh
Brewing Usage Aroma
Aroma Classic Hallertau character with some citrus and floral notes
Possible Substitutions
- Hallertau
Typical Beer Styles IPA, Lagers
Additional Information Late additions bring characteristics of orange marmalade, while early additions yield soft, yet solid bittering qualities
Alpha Acids 5.0 - 6.0%
Beta Acids ~6.0%
Co-Humulone ~25%
Total Oil ~1.0 mL / 100g
Myrcene ~12.5% of total oil
Humulene ~50.9% of total oil
Caryophyllene ~16.7% of total oil
Farnesene < 1% of total oil
General Trade Perception
A blend of old-world and new-world tastes for application in a variety of beer styles
Current alpha acid 5.7%
All our hops are vacuum sealed in foil bags to preserve the best flavour and aroma. Our hops are refrigerated while in storage.