Pacifica (NZ)

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Open pollination of Hallertau Mittelfrüh

Brewing Usage Aroma

Aroma Classic Hallertau character with some citrus and floral notes

Possible Substitutions
  • Hallertau
Typical Beer Styles IPA, Lagers

Additional Information Late additions bring characteristics of orange marmalade, while early additions yield soft, yet solid bittering qualities 
Alpha Acids 5.0 - 6.0%
Beta Acids ~6.0%
Co-Humulone ~25%
Total Oil ~1.0 mL / 100g
Myrcene ~12.5% of total oil
Humulene ~50.9% of total oil
Caryophyllene ~16.7% of total oil
Farnesene < 1% of total oil
General Trade Perception
A blend of old-world and new-world tastes for application in a variety of beer styles

Current alpha acid 5.7%

All our hops are vacuum sealed in foil bags to preserve the best flavour and aroma.  Our hops are refrigerated while in storage.