Pedigree Lineage includes Brewer's Gold, Canterbury Golding and Early Green
Brewing Usage Bittering
Aroma Mild and pleasant with spicy, herbal tones
Typical Beer Styles
- Barley Wine
Additional Information Released from the USDA breeding program in Oregon in 1983
Alpha Acids 12.0 - 14.5%
Beta Acids 4.0 - 6.0%
Co-Humulone 22 - 26%
Total Oil 1.8 - 2.2 mL / 100g
Myrcene 48 - 55% of total oil
Humulene 16 - 19% of total oil
Caryophyllene 7 - 9% of total oil
Farnesene < 1% of total oil
General Trade Perception
Gaining acceptance as a dual purpose variety
Current alpha acid 14.9