Magnesium Sulphate (MgSO4), or Epsom Salts, for water adjustment. Can be used to add sulfate "crispness" to the hop bitterness.
This is a brewing salt to adjust the water chemistry - up to one teaspoon per 23 litres.
Net weight: 250g and 450g
Magnesium Sulphate (MgSO4), or Epsom Salts, for water adjustment. Can be used to add sulfate "crispness" to the hop bitterness.
This is a brewing salt to adjust the water chemistry - up to one teaspoon per 23 litres.
Net weight: 250g and 450g