Liberty Hops

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Liberty hops tend to have a mild, slightly spicy (cinnamon) aroma, and sometimes described as slightly sweet. It is mostly used in Lagers, Pilsners, Bocks, and sometimes wheat beers.


Characteristics Noble hop characteristics
Purpose Aroma
Alpha Acid Composition 3%-6%
Beta Acid Composition 3.5%
Co-Humulone Composition 24%-28%
Country US
Cone Size Medium
Cone Density Compact
Seasonal Maturity Early
Yield Amount 1200-2000 kg/hectare (1070-1780 lbs/acre)
Growth Rate Very high
Resistant to Moderately resistant to downy mildew
Susceptible to
Storability Retains 35%-55% alpha acid after 6 months storage at 20ºC (68ºF)
Ease of Harvest Moderate to easy
Total Oil Composition 1.3 mL/100g
Myrcene Oil Composition 46%
Humulene Oil Composition 31%
Caryophyllene Oil 9%-12% Hallertau, Mount Hood
Farnesene Oil 1%
Substitutes Hallertau, Mount Hood
Style Guide Bock, Lager, Pale Ale