Gladfield wheat malt like all other Gladfield malts is 100% natural there are no chemicals added to the steep water to accelerate germination or bleach the grain for visual appearances of the malt. Gladfield wheat malt is produced from an old English wheat variety that modifies very well. The resulting malt gives clean light coloured wort.
| Moisture (%) Max | 6 |
| Extract (fine dry) min% | 81 |
| Sacharification time | 10 |
| Colour (wort) | 3.2-4.2 |
| Total Nitrogen (%) | 1.7-1.9 |
| Kolbach Index | 35.0-41.0 |
| pH | 5.7-6.2 |
| Diastatic Power (WK) min. | 240 |