Gladfield Vienna has a kiwi twist but still has the normal characteristics of typical Vienna malt. The germination and kilning allows a sweeter maltier character with out over doing it. It is ideal for darker lagers or Marzen style beers. The Gladfield Vienna goes well with Gladiator and Toffee giving a big white head and lovely golden redy lager for that drinkable session beer.
Moisture (%) Max | 5 |
Extract (fine dry) min% | 79 |
Sacharification time | 10 |
Colour (wort) | 6.5-8.5 |
Total Nitrogen (%) | 1.6-1.8 |
Kolbach Index | 37-43 |
pH | 5.6-5.9 |
Diastatic Power (WK) min. | 200 |
FAN (mg/l) min | 120 |