Gladfield Roasted Barley

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Roasted barley as the name suggests is made from unmalted barley. It has a slightly darker colour than the chocolate malt and is ideal for that lovely roast character in a Dry Stout. Like all roasted malts it should be used fresh to get the best out of it.
Moisture (%) Max <3.5
Extract (dry) Range 71 – 73%
Colour Range EBC 1200 – 1500