Gladfield Chocolate malt is dark in colour and light on astringency due to a unique roasting technique. It has lovely coffee/chocolate aromas and is a big hit with Porter and Stout drinkers! This malt must be used fresh!
| Moisture (%) Max | <3 |
| Extract (dry) Range | 71 – 73% |
| Colour Range EBC | 1200 – 1400 |