Gladfield Brown Malt

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Gladfield Brown malt is a stronger version of the biscuit malt but made from green chitted malt. This allows good colour build up with out the astringency from husk damage. This malt will impart a dry biscuity flavour to the beer along with nice amber colour. Ideal in Porters, Stouts, Dark Ales or Dunkels in careful amounts.

Moisture (%) Max <3.5

Extract (dry) Range 71 – 74%

Colour Range EBC 150 – 200