Pedigree
A chance seedling raised in England
Brewing Usage Aroma
Aroma Delicate and pleasant mint, grass and floral tones
Possible Substitutions
- Willamette
- Styrian Savinjski Golding
Typical Beer Styles Belgian-style Ales
Additional Information Once a predominant hop in England, now reserved for aroma in conjunction with high alpha types
Alpha Acids 3.5 - 6.5%
Beta Acids 2.0 - 4.0%
Co-Humulone 27 - 33%
Total Oil 0.7 - 1.1 mL / 100g
Myrcene 25 - 30% of total oil
Humulene 30 - 38% of total oil
Caryophyllene ~13.4% of total oil
Farnesene 6 - 8% of total oil
General Trade Perception
The most revered and famous English hop, known for its full bodied flavor in traditional ales
Current alpha acid 4.98%
All our hops are vacuum sealed in foil bags to preserve the best flavour and aroma. Our hops are refrigerated while in storage.