Pedigree
Developed by conal selection from 1790 on, starting from Canterbury Whitebline
Brewing Usage Dual Purpose
Aroma Smooth and delicate with floral, lavender, spice, honey, earth, lemon and thyme overtones
Possible Substitutions
- Golding
- UK Progress
Typical Beer Styles English-style Ale
Additional Information Synonymous with English Goldings
Alpha Acids 4.0 - 6.0%
Beta Acids 1.9 - 3.0%
Co-Humulone 25 - 30%
Total Oil 0.4 - 0.8 mL / 100g
Myrcene ~25% of total oil
Humulene ~36% of total oil
Caryophyllene ~14.8% of total oil
Farnesene < 1% of total oil
General Trade Perception
A traditional English hop that has been used in kettle and dry hopping
Current alpha acid 4.1%
All our hops are vacuum sealed in foil bags to preserve the best flavour and aroma. Our hops are refrigerated while in storage.