LalBrew Farmhouse is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers.
This strain will not produce sulfurous favours, therefore enhancing the saison yeast aroma characteristics.
Brewing properties:
- Vigorous fermentation that can be completed in 5 days.
- High Attenuation and Low Flocculation.
Note: Contrary to traditional saison strains, LalBrew Farmhouse lacks the presence of the STA-1 gene, therefore dextrins will not be metabolised and there is no risk of over attenuation and over carbonation after packaging.
Beer styles: farmhouse style ales
Aroma: clove, pepper, fruit notes
Attenuation: high
Temperature range: 20 - 30°C
Flocculation: low
Alcohol Tolerance: 13% ABV
Pitching Rate: 0.5-1.0g/L
Available in 11gm sachets.