Home Brew Recipe Kit for a Saison Farmhouse Ale.
Saisons originated in Wallonia in southern Belgium. In French, Saison means “season.” This style is deep gold in color while having earthy and fruity aromatics.
This recipe is a classic example of the Saison style with a NZ twist, the combination of fruity and spicy flavors are the main players. Soft malt characters, some alcohol presence and mild sourness supported by the citrus from the Nelson Sauvin hops. The yeast is the main player in creating the spicy character and peppery phenols along with other spices.
IBU: 26 ABV: 6.0% OG: 1.053 FG: 1.008
All ingredients you will need are included in this recipe kit. Malted Grain, Hops, Yeast, Irish Moss and brew water additions. (Malt Extract for Extract Option). Kit includes brewing instructions.
Size: 23 Litres (1/2 Batch option also available).
Malts - Milled in one bag ready for you to mash in!
4.0Kg - German Pilsner Malt (All Grain Option)
1.0Kg - Munich Malt
500g - Wheat Malt
or for the Extract with Partial Mash option:
Liquid Malt Extract
Specialty Malts (Steep)
Hops are all pre-measured for each addition and vac packed in foil bags to make your brew day easier.
15g - Pacific Jade for 60 minutes boil
15g - Nelson Sauvin for 10 minutes boil
50g - Nelson Sauvin Dry Hop @ 7 days
Yeast: Lallemands Farmhouse Ale Yeast, (suggested Ferment temperature 28°C)
The optimal temperature range for Farmhouse Ale Yeast when producing traditional styles is 20°C to 30°C
.