| Grain: |
| 2.50Kg Maris Otter |
| 0.80Kg Gladfield Vienna Malt |
| 0.60Kg Munich Malt |
| 0.50Kg Crystal - Light |
| 0.30Kg Oats, Flaked |
| Hops: |
| 12g Simcoe - 60min |
| 25g Simcoe - 5min |
| 30g Simcoe - Hop Stand 10min |
| 60g Amarillo - Hop Stand 10min |
| 25g Amarillo - 3 Day Dry Hop |
| 25g Simcoe - 3 Day Dry Hop |
| Yeasts: |
| LalBrew Nottingham Ale Yeast |
| Yeast Nutrient - 1tsp |