Grain: |
3.30Kg Pilsner Malt |
0.60Kg Flaked Barley |
0.60Kg Rolled Oats |
0.40Kg Wheat Malt |
Hops: |
56g Mosaic - 30min |
56g El Dorado - 30min |
56g Citra - 30min |
28g Centennial - 30min |
28g Mosaic - 3 Day Dry Hop |
28g El Dorado - 3 Day Dry Hop |
28g Citra - 3 Day Dry Hop |
28g Centennial - 3 Day Dry Hop |
28g Citra Cryo - After Ferment for 3 Day Dry Hop |
Yeasts: |
LalBrew Nottingham Ale Yeast |