Panhead Port Road Pilsner Clone

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Our Interpretation of a world famous beer using all NZ Hops.  All ingredients you will need are included in this recipe kit.  Malted Grain, Hops, Yeast. (Malt Extract for Extract Option).

Edit:  We have had a couple of comments from customers that they would like the hop schedule bumped up a little for their taste so the recipe has been adjusted slightly.

Size: 23 Litres  (1/2 Batch option is half quantities quoted below).

Malts - Milled in one bag ready for you to mash in!

4.5 Kg - Gladfield Pilsner Malt  (All Grain Option)

250g - Gladfield Toffee Malt

100g - Gladfield Sour Grapes Malt

or for the Extract with Partial Mash option:

Liquid Malt Extract

250g - Gladfield Toffee Malt (Steep)


Hops are all pre-measured for each addition and vac packed in foil bags to make your brew day easier.

20g - NZ Motueka @ 6.3% AA for 60 minutes boil

10g - NZ Motueka @ 6.3% AA for 10 minutes boil

20g - NZ Nelson Sauvin @ 11.1% AA for 10 minute boil

30g - NZ Riwaka @ 4.8% AA for 10 minute boil

20g - NZ Motueka @ 6.3% AA at Flame Out

30g - NZ Nelson Sauvin @ 11.1% AA at Flame Out

30g - NZ Riwaka @ 4.8% AA at Flame Out

40g - NZ Riwaka @ 4.8% AA Dry Hop @ 7 days

Yeast: Three yeasts to choose from,

M54 Californian Lager Yeast. A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required.

S-04 Safale Yeast. A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity.

W-34/70 Saflager Yeast, for Temperature Controlled Fermentations.  This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Thanks to its technological properties, this true German lager yeast strain has become the most popular strain for lager brewing and is used by industrial breweries and brewing groups around the globe. When using W-34/70 in full batch kits two packs are supplied (Manufacturer's recommended dosage for this yeast is 11.5g per 10 to 15Lts)