| Mocha Madness Imperial Stout |
| 5.30Kg Pale Ale Malt |
| 0.25Kg Pale Chocolate Malt |
| 0.25Kg Light Crystal Malt |
| 0.25Kg Medium Crystal Malt |
| 0.25Kg Malted Oats |
| 0.15Kg Dark Chocolate Malt |
| 0.15Kg Roasted Barley |
| 0.40Kg Lactose - Flameout |
| Hops |
| 25g Columbus Hops - 60min |
| 150g Simcoe Hops - Flameout |
| Yeast: |
| Yeast US-05 |
| Add to Fermenter after initial ferment has subsided: |
| 100g Cocoa Powder (Own supply) |
| 2 Litres Cold Brew Coffee (Own supply) |