Cider Yeast M02

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A high ester - producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders. Suitable for brewing all types of cider. 17.5% alcohol tolerance Attenuation: High Flocculation: High Usage Directions: Sprinkle contents directly on up to 23L (6 US Gal.) of juice. If rehydrating please read Mangrove Jacks full instruction sheet. Ferment at 18-24 C (64-75 F) for best results. Storage Recommendations: Store in the fridge