| Grain: |
| 3.30Kg Pilsner Malt |
| 0.60Kg Flaked Barley |
| 0.60Kg Rolled Oats |
| 0.40Kg Wheat Malt |
| Hops: |
| 56g Mosaic - 30min |
| 56g El Dorado - 30min |
| 56g Citra - 30min |
| 28g Centennial - 30min |
| 28g Mosaic - 3 Day Dry Hop |
| 28g El Dorado - 3 Day Dry Hop |
| 28g Citra - 3 Day Dry Hop |
| 28g Centennial - 3 Day Dry Hop |
| 28g Citra Cryo - After Ferment for 3 Day Dry Hop |
| Yeasts: |
| LalBrew Nottingham Ale Yeast |