| Juicy Lucy, milled: |
| 3.41Kg GF Lager Light Malt |
| 2.49Kg GF Wheat Malt |
| 0.31Kg Rolled Oats |
| 0.17Kg GF Sour Grapes Malt |
| Hops: |
| 9g Nelson Sauvin - First Wort 60min |
| 20g Riwaka - First Wort 60min |
| 65g Citra - Hop Stand for 15min |
| 75g Mosaic - Hop Stand for 15min |
| 50g Citra - 7 Day Dry Hop |
| 60g Nelson Sauvin - 7 Day Dry Hop |
| 50g Citra - 3 Day Dry Hop |
| 60g Nelson Sauvin - 3 Day Dry Hop |
| Yeasts: |
| Lallemand Verdant IPA |
| Mash Salts - N/C |
| - Calcium Sulphate (Gypsum) 8.9g |
| - Magnesium Sulphate (Epsom Salt) 5.5g |
| - Calcium Chloride 2.5g |
|
Yeast Nutrient - N/C |