Roasted barley as the name suggests is made from unmalted barley. It has a slightly darker colour than the chocolate malt and is ideal for that lovely roast character in a Dry Stout. Like all roasted malts it should be used fresh to get the best out of it.
| Moisture (%) Max | <3.5 |
| Extract (dry) Range | 71 – 73% |
| Colour Range EBC | 1200 – 1500 |