Gladiator is a dextrin malt specially developed to provide extra foaming stability, mouth feel and body to the beer with out adding too much colour. Like crystal malts Gladiator has a high amount of unfermentable sugars. These unfermentable sugars will help increase the final gravity and improve beer stability. The final processing of the malt has been done in such a way to reduce colour build up. Because of this Gladiator has proved very popular for use in a wide range of beer styles.
| Moisture (%) Max | 4 – 5 |
| Extract (dry) Range | 81 – 83% |
| Colour Range EBC | 5 – 10 |