Brewing Usage Dual Purpose
Aroma Fresh orchard fruits, specifically apricot with some resinous pine needle characteristics are noted
Possible Substitutions
- Amarillo
- Summit
Typical Beer Styles Ale
Additional Information Released from the New Zealand Hop breeding program
Alpha Acids 10.0 - 11.0%
Beta Acids 5.0 - 6.0%
Co-Humulone ~24%
Total Oil ~2.2 mL / 100g
Myrcene ~56% of total oil
Humulene ~16.3% of total oil
Caryophyllene ~5.2% of total oil
Farnesene ~4.5% of total oil
General Trade Perception
Well suited for new world styles where brash fruity character and big, but well constructed bitterness is desired
Current alpha acid 10.7%
All our hops are vacuum sealed in foil bags to preserve the best flavour and aroma. Our hops are refrigerated while in storage.