Pedigree
Cross of New Zealand First Choice (relative of Late Cluster) and an Old Line Saazer male
Brewing Usage Dual Purpose
Aroma Bold herbal aromas with hints of fresh citrus and crushed black pepper
Typical Beer Styles Lager
Additional Information Released in 2004 from the New Zealand Hop Research Program by Hort Research Centre Riwaka
Alpha Acids 12.0 - 14.0%
Beta Acids 7.0 - 8.0%
Co-Humulone ~24%
Total Oil ~1.4 mL / 100g
Myrcene ~33.3% of total oil
Humulene ~32.9% of total oil
Caryophyllene ~10.2% of total oil
Farnesene < 1% of total oil
General Trade Perception
Delivers soft bitterness with desirable aroma; well suited for "up-front" additions in dryer lager styles
Current alpha acid 15.6%
All our hops are vacuum sealed in foil bags to preserve the best flavour and aroma. Our hops are refrigerated while in storage.